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The freezer door was left open so I have...

(13 Posts)
Beetroot Wed 24-Sep-08 18:26:48

4 tuna fillets
2 fish kebabs
and 6 makerel to use up.

Eaten tonoght
Out tomorrow
and out saturday

Ideas greatly appreciated.


Beetroot Wed 24-Sep-08 18:32:54

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littlelapin Wed 24-Sep-08 18:34:38

Message withdrawn at poster's request.

BoysAreLikeDogs Wed 24-Sep-08 18:34:45

Cook tuna - flake into mash potato/onion/chives to make fish cakes, you can re feeeze once cooked.

Mackerel - are they already filleted?

Fish kebabs - do you think they will keep in fridge until Friday?

Beetroot Wed 24-Sep-08 18:35:38


Beetroot Wed 24-Sep-08 18:36:29

fish stew - bleugh

could you make curry with the makerel, tuna,

Beetroot Wed 24-Sep-08 18:51:22


Beetroot Wed 24-Sep-08 18:58:56

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Califrau Wed 24-Sep-08 19:00:34

Message withdrawn at poster's request.

BoysAreLikeDogs Wed 24-Sep-08 19:05:13

Fillet mackerel, mix cooked flesh with sour cream, a tablespoon of horseradish and pack into ramekins; chill; turn out and serve with jacket potatoes and salad.

Beetroot Wed 24-Sep-08 19:08:03

can i mix tuna and makerel

BoysAreLikeDogs Wed 24-Sep-08 19:12:26

Yep why not ?

Fish pie ?

moondog Wed 24-Sep-08 19:13:49

Or grill meackeral and have over next few days?

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