ok, can anyone help me with this? if you chop up veg for a slow cooker the night before, put them all together in the crock pot and put them in the fridge (ready to put on slow cooker in morning) will they lose all their nutrients? if not, do they lose some?
Also, if i use say half a butternut suash and put the rest, clingfilmed, in the fridge for another day, has that unused half lost all of its nutritional content? or is it just the bit thats been exposed to the air?
many thanks
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
cut veg losing nutrients?
1 reply
dontbitemytoes · 24/09/2008 17:47
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.