Have made this for dh and myself a couple of times - luckily for us the kids don't like it, and it makes enough for 4 portions, so I bung 2 in the freezer for next time!
4oz butter plus extra for greasing 2 garlic cloves, finely chopped 4oz shallots 8oz mushrooms 1lb spinach cooked, drained and finely chopped 8oz grated cheddar 1/4 tsp fresh grated nutmeg 1 tsp chopped fresh basil 2oz plain flour 1pt hot milk 2oz grated Cheshire cheese salt & pepper
Grease large ovenproof bowl with a little butter.
Melt half butter, add garlic, shallots and mushrooms and fry over low heat for 3 mins. Stir in spinach, cheddar, nutmeg and basil. Season with salt and pepper and set aside.
Melt remaining butter in another saucepan over low heat. Add flour and cook, stirring constantly, for 1 min. Gradually stir in hot milk, whisking constantly until smooth. Stir in Cheshire cheese and season to taste.
Spread half mushroom & spinach mixture over base of prepared dish. Cover with layer of lasagne, then with half the cheese sauce. Repeat process and sprinkle with cheese.
Bake in preheated oven, 200oC/400oF/Gas Mark 6, for 30 mins.
Please someone try this and let me know if it really is good or if me and dh have strange tastebuds!!