hi, i'm making an indian stew (haleem) and need to know if i can get away with soaking for an hour instead of overnight? anyone know? or can i jsut boil them instead first?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Help quick please! Soaking pulses for soup/stew?
2 replies
SilverSixpence · 23/09/2008 15:26
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.