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Flour - a question for US mumsnetters

(5 Posts)
georgiemum Mon 22-Sep-08 12:25:26

What is the UK equivalent for all-purpose and cake flour?

hana Mon 22-Sep-08 12:29:37

just use regular white flour, won't make a difference ( ie not self raising stuff) for all purpose

have never heard of 'cake flour'

georgiemum Mon 22-Sep-08 12:33:56

Oh dear. Just used SR flour AND baking powder. Better stand back from the cooker, giant Madeleines about to take over...

I have a list from (not a bad site actually) - baking, cake, all purpose, SR, bread - 1 was getting a little confused.

foxytocin Mon 22-Sep-08 12:36:31

plain flour is all purpose.

cake flour is not self raising. avoid the ones labelled 'strong white' or 'breadmaking flour' those are higher in gluten than other flours.

georgiemum Mon 22-Sep-08 12:39:16

Makes perfect sense now you've explained it. Oh well, my recipes have always been a bit of experimentation!

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