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So, like everyone else, we are trying to save money where possible. I have a chicken carcass that I will be stripping later and making stock. What can I make that isn't soup with the leftovers?

(9 Posts)
Goober Mon 22-Sep-08 08:21:38

Have had soup for the last 3 Mondays.
What else can I make with fresh stock and meat and general fridge and cupboard contents?
Nothing elaborate.

RubySlippers Mon 22-Sep-08 08:23:07


chicken pie

NomDePlume Mon 22-Sep-08 08:28:36

We always do risotto with some of the stock and oyster mushrooms.

norksinmywaistband Mon 22-Sep-08 08:34:26

Curry, Stew, risotto, pie, fried rice, coronation chicken, do with salad and Jackets.
We never seem to tire of left over chicken

norksinmywaistband Mon 22-Sep-08 08:35:06

You can freeze the stock and use it later on in the week for soup etc

SlartyBartFast Mon 22-Sep-08 08:35:33

plenty of chinease recipes call for chicken stock,
or you could freeze it for another occasion

NomDePlume Mon 22-Sep-08 08:58:46

I make stock out of every chicken carcass we have so I've got tonnes of stock in the feezer ! DH always forgets and ends up buying the crappy ready made stuff from Tesco.

FluffyMummy123 Mon 22-Sep-08 09:03:31

Message withdrawn

LittleMyDancing Mon 22-Sep-08 09:11:51

DP makes a fab thing with a can of Campbell's Condensed Mushroom soup - bung in all left over meat with the soup, stock instead of water and some extra mushrooms, some frozen peas. Tastes fabulous served with a jacket potato.

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