Can I cook and re-freeze it to use later in the week? Or is it going to have to be spaghetti carbonara instead of chops tomorrow?
Thanks xx
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Food/Recipes
I've defrosted WAY too much bacon
3 replies
lucysmam · 20/09/2008 13:25
OP posts:
watsthestory ·
20/09/2008 13:26
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sallystrawberry ·
20/09/2008 13:28
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