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bread and butter pudding?

(14 Posts)
SlartyBartFast Wed 17-Sep-08 14:38:18

can you use crusts, cos i have loads

and my delia mentions cream, but i dont have cream. anyone got a simple recipe.

tia

Marne Wed 17-Sep-08 14:42:33

yes, just as good with the crusts, you can use milk instead of cream.

belgo Wed 17-Sep-08 14:43:05

it's better with crust because they don't go so mushy.

gingerninja Wed 17-Sep-08 14:45:41

I think it's 1 egg to half a pint of milk. Layer bread & butter, dried fruit and a sprinkle of sugar. pour on eggy milk and cook for about 20-30 mins. But that is from memory

SlartyBartFast Wed 17-Sep-08 14:47:45

smile
thanks

IAteDavinaForDinner Wed 17-Sep-08 14:49:52

For a gingery version slice up a bought ginger cake, spread with marmalade and pour over eggy milk. When baked it turns into a lovely sort of moussey orangey thing, divine with icecream.

SlartyBartFast Wed 17-Sep-08 14:53:51

mmmm

gingerninja Wed 17-Sep-08 14:55:03

that sounds lovely. Delia does a lovely chocolate one too.

SlartyBartFast Wed 17-Sep-08 14:58:37

with cocoa?

ninedragons Wed 17-Sep-08 15:55:23

A genius friend of mine at university used to serve it with a sauce made from Mars Bars microwaved until they were liquid.

It's probably something you can only really get away with eating when you're 20 and on the sports teams, though.

SlartyBartFast Wed 17-Sep-08 19:07:37

it was really yummy, though i hadnt realised it took 3 eggs shock oh and 1 pint of milk in my recipe, still healthy pudding for the dcs.

big fat crusts i am sure made all the difference.

SoupDragon Wed 17-Sep-08 19:10:38

healthy ???

SlartyBartFast Wed 17-Sep-08 19:12:21

a whole pinta milk! isnt that healthy?
you cant call it unhealthy can you?

SoupDragon Wed 17-Sep-08 19:17:18

I wouldn't call it healthy. f-ing delicious, yes.

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