We've got friends coming to stay on Thursday and I've got to do proper meals every night. I know they're pudding fans. I like baked cheesecake much more than the chill it with gelatine sort. But I can't find a recipe anywhere. Please can you help?
Crush 130g biscuits (I use ginger) and add 50g melted butter. Use mixture to line shallow removable base tin and chill. (I put a disc of greaseproof paper on the base of tin) Mix 500g of fromage frais, 100g sugar, 1 egg, half teaspoon ginger and squirt of lemon juice. Pour over base, bake in oven about 4 for about 45 mins or until set. Cool.