I need to know which is better to cover and sandwich a cake with please...
Am thinking ganache is richer due to being chocolate and cream (is that all?!) and maybe yummier? Only thinking this as buttercream would be made of cocoa powder and butter etc?
Any ideas please....
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Buttercream or ganache?
35 replies
pamplemousse · 16/09/2008 17:44
OP posts:
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