oooh, OMDB I didn't think about what sort of one! I would google but its far easier to ask on MN!!! Get a quicker and easier to understand response tbh, I struggle to get what I actually want when I google
Lucy, you're house must be filled with wonderful smells of good home cooking! Every thread I've read of yours lately is about food! Good for you!
I make one with fresh corriander, chopped red onion, toms (skinned & diced) and some olive oil and vinegar. I also buy soured cream sometimes and add some chopped chives. Much nicer than the shop bought ones and even better a day after you've made it!
lol OMDB, when I have a huge house you're all welcome. Don't think more than 3 would fit in our little house!
The house is full of lovely smells Maureen, it's fab being able to actually make something myself rather than buy everything ready made. & it gives me a retreat if the lo is a PITA or I'm bored on an evening
'spect she means either bash it with the flat side of a knife or use a garlic press if you've got one. Just cut it really small if you can't manage either! You just don't want big lumps of it, since its going to be raw!
well, I didn't know about lemons removing garlic smells! Or about being able to squeeze it like a paste! Learning something new every day atm
OMDB, where do you work?
TheDevilWearsPrimark, I have some cajun seasoning I got from asda which tastes pretty much like the KFC chicken coating so was going to use that. We usually just have salad with it but I have a craving for a KFC but there's not one close enough to nip to