Instead of buying fillet like usual as there was only one manky looking piece, the butcher gave me two slices of topside. I have no idea what the difference is between topside, silverside and fillet and what sorts of recipes would be best for topside?
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Food/Recipes
Beef cuts, topside, silverside and fillet, what is the difference?
16 replies
Themasterandmargaritas · 15/09/2008 17:04
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