ah ok re borlottis. they look v pretty must say. are they edible when not all white and pink, or should i only eat the 'ripe' ones?
most of the plants themselves have succumbed to blight, what with this suddenly turning into a rainforest zone so am harvesting last of saveable crops.
about to click on salsify links... theyre a funny thing. so far have cleaned them up by scrubbing and then fried in butter with teeny little failed carrots. yum, but they dry out a lot quicker than carrots.
can i keep a pumpkin for halloween d'you think? or will it be rotten by then?
[spose i get some points for actually growing the things in first place arf]