This has taxed me all our married life. We are normally out at church between 10am and 12.30pm on a Sunday.
Proper Mothers like my MIL manage to put a Sunday roast on the table withing half an hour of getting home, although the meat does tend to be awfully well cooked. I have bottled out of this and our Sunday lunch is usually homemade soup or beans on toast with a proper meal in the evening. But somehow it doesn't seem right having an evening roast.
What do any other churchgoers do?
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If you are out at church on Sunday morning, how do you cook Sunday lunch?
9 replies
blithedance · 13/09/2008 23:47
OP posts:
cat64 ·
14/09/2008 00:17
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