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Impressive but surprisingly easy dishes to make
Have recently heard from a turkey farmer that it's better to cook for less time but at a high temp.What works best?I've always cooked at lower temp but for longer.
I cook high and fast with tin foil wrapped over the top.
I have a fan oven, and cook a large chicken at 160C for 1.25 - 1.5 hours (ie quick and cool).When I cook a turkey, I can do it in less than two hours upside down. Apparently this works well for a chicken too, so can be very quick.
Blimey, I've been cooking my chickens FAR too long in my fan oven!
it's nothing to do with how expensive the bird is?
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