Other than much myself sick on them, that is? Just done that, so wondered if there was anything desserty I could do with them? It's basically two domed 'lids' cut off full-sized cakes to make them flat.
Trifle, I suppose. Anything else?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Anything clever I can do with some offcuts of madeira cake?
7 replies
franch · 11/09/2008 20:00
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.