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Is it ok to use butter cream on the top of a cake?

4 replies

HeadFairy · 11/09/2008 16:51

I've got a recipe for a cake I've used before, it's pretty fool proof, but I want icing on the top of the cake as well as butter cream in the middle, can I make a bit extra and put it on top or will it be too sickly?

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buttercreamfrosting · 11/09/2008 16:53

I think it would be yummy, but then I don't think you can ever have too much.

And no, I didn't namechange!

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Megglevache · 11/09/2008 16:53

Yes, yummy!

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HeadFairy · 11/09/2008 16:54

Are you just biased or is that the general opinion?

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HeadFairy · 11/09/2008 16:54

Oh goody, I've got lots of nice iced flowers and decorative bits which might look odd on an un-iced cake.

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