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I've got a recipe for a cake I've used before, it's pretty fool proof, but I want icing on the top of the cake as well as butter cream in the middle, can I make a bit extra and put it on top or will it be too sickly?
I think it would be yummy, but then I don't think you can ever have too much.And no, I didn't namechange!
Are you just biased or is that the general opinion?
Oh goody, I've got lots of nice iced flowers and decorative bits which might look odd on an un-iced cake.
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