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What is your favorite homemade savoury pie?

10 replies

LivvyW · 09/09/2008 19:57

and what kind of pastry do you use?

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LivvyW · 09/09/2008 19:59

also meant to ask, what do you serve with it?

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janeite · 09/09/2008 20:05

Fry some onions until golden then stir into mashed potato with loads of grated cheese, salt and pepper. Stuff it into a flan dish lined with shortcrust pastry and bake until golden. Lovely with homemade baked beans or with a big salad.

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bozza · 09/09/2008 20:05

meat and potato made with stewing/braising steak done in the slow cooker with onions, mushroom, seasoning etc and short crust pastry. I serve it with whatever veg. It is a winter pie though really so some winter veg like swede and cabbage, maybe and obviously gravy that the meat was cooked in.

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janeite · 09/09/2008 20:05

Only for days when you don't mind a carb-fest though!

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GrimmaTheNome · 09/09/2008 20:09

Beef in ale (with onions and garlic, not too much else). Jus-rol flaky pastry, or topped with french bread slices soaked in garlic butter and crisped in oven for 30 mins which may not technically be a pie. serve with simple veg like carrots and green beans cos its quite rich and gravied. mmm ... its getting to the time of year when I really want to make that!

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EachPeachPearMum · 10/09/2008 11:39

Chicken and Vegetable- use chicken left over from a roast, some frozen mixed veg, white sauce, and shortcrust pastry. Yummy!

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Overmydeadbody · 10/09/2008 11:40

Cornish pasties.

Proper home made ones, not crappy puff pastry filled with mince shite.

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Overmydeadbody · 10/09/2008 11:42

Shortcrust pastry for cornish pasties obiously, and they are a meal on their own best served with lots of fresh mustard and salt and pepper

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ComeOVeneer · 10/09/2008 11:43

Chicken, mushroom and asparagus with puff pastry crust, served with peas and mash usually.

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Cies · 10/09/2008 11:46

mmm, I love pie.

But I haven´t made one for ages.

Might have to make some pasties.

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