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Anyone know how to make Blackberry Jelly

(5 Posts)
LivvyW Sun 07-Sep-08 21:37:54

DH has picked several pounds of blackberries, and is keen to make blackberry jelly. Anyone done it sucessfully? We have got jam sugar (sugar with pectin). Do we just do a blackberry jam and strain through a muslin?


supercollider Sun 07-Sep-08 21:39:49

I've used Delia's recipe - you don't even need special sugar.

SoupDragon Sun 07-Sep-08 21:40:20

I think you might cook the black berries, strain them, then do the jam making bit

DisasterArea Sun 07-Sep-08 21:40:45

yes you need a jelly bag and don't squeeze it or your jelly will go cloudy. think delia has a recipe i've followed. IIRC boil up black berries and water (can't remember amounts though) then leave to drip over night. then add sugar and jam it.

LivvyW Tue 09-Sep-08 19:48:43

Thanks for help. You were all right. I didn't have all the spices for Delia's or even a lemon.

Just boiled up 3lbs of blackberries with a pint of water and poured through a muslin left to drip (without squeezing) overnight.

In the morning had exactly 1 litre of juice and dissolved jam sugar into it over heat. Boiled it until it reached 105 degrees (used sugar thermometer) and checked for wrinkles on a cold plate.

Poured into sterilised jars.

Fabulous deep burgundy clear jelly jam. Delicious!!!


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