I did a roast chicken on Friday night and DH made a delicious chicken pie with the leftovers last night. There is now half a chicken pie left which we are going to eat for supper tonight. Can I reheat it again (so the chicken will be in the oven for a third time) or should we eat it cold (or worse still not at all!)?
I am 27w pg and really don't want a dodgy tum, but am quite craving the leftover pie. Any advice gratefully received .
This reminded me of my Great Gran, when going a bit senile she used to buy a chicken or mince pie and heat it in the tin foil dish on the pilot light of the gas cooker, then eat a quarter, then heat it again next day and eat the next quarter. Argh would be heated 4 times, but she was a fit wee old lady .