I have a huge piece of beef (3 and a half pounds and its just me the and three DS's)to roast tomorrow and we will never eat it all - am I best to cut it in half, freeze and save for net week, or to roast the lot and do something with the leftovers, and if so, what? Sorry for being so clueless
well, if you fancy another roast beef, then you can quite easily freeze it, it will freeze okay and you just need to pull it out of the freezer the day before you want to cook it. You could even cook it from frozen if you needed to.
If you wanted to do something with the leftovers, your choices are HUGE...
Beef and onion pie Beef casserole Lasagne Beoef Bourgignon Beef stroganoff.
Basically anything you can think of with beef in it can be made with leftover beef.