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question about freezing

(3 Posts)
rosmerta Thu 04-Sep-08 20:32:16

I'm planning on making some chicken dippers & fish fingers but wanted to make a large batch and then freeze some.

So, do I cook them & then freeze or make them up, freeze & cook once defrosted?

Boring question I know but don't want to poison anyone!


Word Thu 04-Sep-08 21:07:17

Think I'd cook them first. I freeze cooked chicken and fish in other recipes so can't see a problem. Also, can't help thinking a load of breadcrumbs would fall off, if you didn't cook them!

rosmerta Fri 05-Sep-08 10:12:05

Good point about the breadcrumbs! Thanks, wish the recipe books would tell you at exactly which point you can freeze them!

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