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I froze some meat on date of purchase, but having defrosted it it doesn't smell so good. Am I wasting my time by stewing it? No problems with my freezer as far as I am aware.I guess under other circs I would have probably ditched it just in case but had alreayd prepped everythign else. Just wondering what effect 2 hours cooking would have.
bad how? if it really smells offensive I wouldn't touch it with a barge pole....
never cook bad-smelling meatBINmake stew with chickpeas or fishfingers...
Noooooo, don't cook it but do take it back for a refund (as long you have original packaging of course)
Lets say I definitely wouldn't leave uncovered in the fridge. But I'm doing a goulash so the paprika will mask smell and taste I guess. But obv don't want to give anyone food poisoning.
don't do it. just bin. i made a similar decision with lamb chops and it was horrific.
I don't think cooking will get rid of the toxins if it has really gone off. Sorry, I wouldn't eat it myself.
yuk at paprika masking the taste of off meat!!! Don't do it, it's not worth it!
oh pants...[sigh] ok, into the bin it goes.
Bin!Not worth it. Do a veggie goulash.
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