Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 11 messages.)
Impressive but surprisingly easy dishes to make
I froze some meat on date of purchase, but having defrosted it it doesn't smell so good. Am I wasting my time by stewing it? No problems with my freezer as far as I am aware.I guess under other circs I would have probably ditched it just in case but had alreayd prepped everythign else. Just wondering what effect 2 hours cooking would have.
bad how? if it really smells offensive I wouldn't touch it with a barge pole....
never cook bad-smelling meatBINmake stew with chickpeas or fishfingers...
Noooooo, don't cook it but do take it back for a refund (as long you have original packaging of course)
Lets say I definitely wouldn't leave uncovered in the fridge. But I'm doing a goulash so the paprika will mask smell and taste I guess. But obv don't want to give anyone food poisoning.
don't do it. just bin. i made a similar decision with lamb chops and it was horrific.
I don't think cooking will get rid of the toxins if it has really gone off. Sorry, I wouldn't eat it myself.
yuk at paprika masking the taste of off meat!!! Don't do it, it's not worth it!
oh pants...[sigh] ok, into the bin it goes.
Bin!Not worth it. Do a veggie goulash.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.