I make a really delicious turkish delight ice cream but have only ever chopped the bits up really small, and that is a very sticky job. I'd prefer to be able to melt down the cubes so that that I don't have the little lumps in the ice cream.
Any ideas? I'm trying a bain marie thing as I type but so far nothing much is happening to it . Well, I've burnt a tea towel but that was planned!!