We have a new basics part of the recipe section because we thought it would be a good idea to have a bit where you could go to for the grass roots, basic, how-to style recipes.
It is currently empty and whilst anyone is welcome to enter any of their basic recipes onto it, I am looking for ideas what type of basic recipes you would like to see so that I can find and enter them over the next couple of days.
I am thinking along the lines of Vinaigrette Stock Bread Mayo, that kind of thing, but I really need your ideas
scones and common quick breads, sauces, curry pastes, marinades, meat timings, puddings, tarts, pies & quiches, pastry types... I could go on!
I collect cook books and have a load of recipes for all sorts of things. Are you going to ask for the best tried one, or research them off the internet? Some untried ones are truly awful so would recommend getting recommendations iyswim
Mash? (I know that sounds too obvious for words, but I sat in my bedsit age 19 sobbing over a panful of parboiled bullets, holding a fork and wondering what to do when my friends arrived for their bangers n' mash)