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Anyone know what UK equivalent of all purpose flour is?

18 replies

notsoteenagemum · 02/09/2008 11:56

Want to make apple muffins only have American recipe anyone?

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beansprout · 02/09/2008 11:57

I think I used the same recipe last week! Used sr wholemeal and they turned out ok. Ish!

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notsoteenagemum · 02/09/2008 12:06

Don't have enough s/r wholemeal do you think I can use s/r then? Did the apple cook ok?

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SoupDragon · 02/09/2008 12:07

I thought all purpose was plain flour.

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SoupDragon · 02/09/2008 12:07

what quantities of baking powder and baking soda does the recipe have?

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BecauseImWorthIt · 02/09/2008 12:08

I would have said plain flour as well

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SoupDragon · 02/09/2008 12:10

Mind you, I don't think it would ever be a problem using SR instead of plain but it wouldn't work the other way round without adding baking powder.

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Tigerschick · 02/09/2008 12:11

I would assume plain flour as it is more 'all purpose' than S/R ... but I'm not certain about this!

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notsoteenagemum · 02/09/2008 12:11

No baking poder or soda thats why was thinking s/r

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Freckle · 02/09/2008 12:11

Another vote for plain flour here too. You can always add baking powder to plain, but you can't remove it from s/r, which makes plain flour all purpose.

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SoupDragon · 02/09/2008 12:14

If there's no baking powder, it has to mean SR.

I'm still sure that all purpose is plain though

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Tigerschick · 02/09/2008 12:14

According to Wiki it's plain flour ... I'd add a bit of baking powder tho or they won't rise.

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MascaraOHara · 02/09/2008 12:14

no it's plain..

most muffin recipes use plain

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notsoteenagemum · 02/09/2008 12:17

so shall I make them with plain muffins don't rise much anyway do they or do I just make flat ass muffins.

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SoupDragon · 02/09/2008 12:38

Most muffin recipes use plain flour and baking powder though, mascara! Muffins do rise so the bulge out over the top of the cake case (hence the term "muffin top")

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SoupDragon · 02/09/2008 12:39

the apple spice muffin recipe in my book has 9oz plain flour and 3 teaspoons baking powder

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notsoteenagemum · 02/09/2008 12:50

Mine just dome a bit really depending on the recipe
this one is 2 cups all/purp flour
1/4 cup white (assuming castor) sugar
cinnamon
1 egg
1/4 cup melted butter
1 cup apple



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Bluebutterfly · 02/09/2008 12:52

Plain flour - one of the few transatlantic conversions that I am sure of

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Bluebutterfly · 02/09/2008 12:53

sorry - for the pedants...

"of which I am sure"

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