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(15 Posts)
NotQuiteCockney Sun 20-Feb-05 15:56:23

I really want to eat capers more often. I really really enjoy them. But I only have two recipes with capers in, a tuna pasta dish, and a sort of vertical salad sort of thing.

What do you do with capers? I can't quite bring myself to just eat them with a spoon, so give me recipes! Thanks.

snafu Sun 20-Feb-05 15:58:41

Love this site

Cod Sun 20-Feb-05 15:59:46

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Cod Sun 20-Feb-05 16:01:02

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NotQuiteCockney Sun 20-Feb-05 16:01:46

Chicken is good.

Anything. I need capers!

I've had a smoked salmon sandwich with capers and some sort of vegetable, at Apostrophe, which I adore and will have to try to copy.

NotQuiteCockney Sun 20-Feb-05 16:03:36

Oh, cool site, snafu. I'm used to allrecipes , which is nice, but less interesting.

treacletart Sun 20-Feb-05 16:10:21

uktv food is very good ....
Roasted Halibut with Lemon, Olive and Capers
Risotto of Greens, Garlic, Anchovies and Capers
Spanish Chicken with Capers, Prunes and Morcilla Sausage
Calamari Ripieni (Stuffed Squid with Anchovies and Capers)
Seared Salmon with Buttered Cucumber Spaghetti and Capers
Salad of Tuna, Sweet Peppers, Chilli & Capers
Crostini of Smoked Herring with Onions, Capers and Watercress
Spicy Potted Salmon with Capers
Mackerel with Capers, Tomatoes, Olives and Rosemary
Salt Cod Fritters with Olive Oil, Garlic and Capers
Roasted Sea Bass with Capers and Lemon
Rabbit with Capers and Anchovies
Roast Brill with Linguine with Bacon, Smoked Salmon and Capers
Rabbit Stew with Capers and Olives
Spaghetti Alla Puttanesca
Oven-roasted Fish with Potatoes and Salsa Verde
Salsa Verde
Salt Cod Croquettes
Stuffed Pickled Eggs
Salad Brabaconne
Crème Fraîche Tartare
Red Onion Polenta Tatin
Casserole of Pork with Taggiasca Olives and an Olive Cream
Calamarata (Pasta Served with Calamari and Radicchio)
Roast Chicken with Creamy Tuna and Caper Dressing
and 125 more if you search for capers in recipes
Yum yum yum - the ones in salt are the best

snafu Sun 20-Feb-05 16:11:46

I really like it - not that I've made very much from it, prefer to browse and drool. If you go to the homepage it's got a good search facility too.

Cod Sun 20-Feb-05 16:21:37

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Cod Sun 20-Feb-05 16:22:46

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NotQuiteCockney Sun 20-Feb-05 16:23:55

Fry the thighs until cooked? Or just to brown the outside?

Um, and do I bake the tin full of food? At what sort of temperature? For how long?

tigermoth Mon 21-Feb-05 12:54:34

I am using capers tonight in a fish pie. The capers give the fish a bitof extra bite. You can also use them in a white sauce to pour over poached white fish.

Cod Mon 21-Feb-05 13:12:12

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Prufrock Tue 22-Feb-05 10:32:06

Meatballs german/prufrock style.
Mince, red pepper, onion, breadcrumbs, egg. Process together, form into balls and boil in veg stock for 10 minutes. Drain.
Make roux with veg stock, add mustard and capers then meatballs. Serve with rice.

NotQuiteCockney Tue 22-Feb-05 10:34:45

Ooh, I've never made meatballs!

Or fish pie!

Both very tempting.

I did make a smoked salmon/cream cheese/capers sandwich yesterday which was absolutely lovely.

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