Serve the cous cous separately; it will soak up any extra juices. if you think the recipe seems a bit too gravy-ish, maybe you could add a handful of frozen peas or a tin of cannelini beans or something? Oh yes, I see Snigger has suggested potatoes; they'd be good too.
Lol! We moved house two years ago and I now have a decent kitchen; the previous one was rather like a large cupboard. Don't want to make you jealous at all but it has made such a difference, being able to turn around without knocking an elbow, a pile of dishes, a child or dp trying to make a cup of tea!
Markstretch, I really feel for you. cooking has been my life, my profession, my passion and yet I have NEVER had a decent kitchen. My dsis on the other hand couldn't boil and egg and yet has the most fabulous huge kitchen with a fab range and marble island and everything
Carmenere, that is so, so like me, exactly. My dsis has now had 3 (count em) gorgeous kitchens with room to swing large family of humungusly proportioned felines, with all mod cons and swishy stuff.....life's a bitch sometimes aint it? And she's a tiny 5ft with size 3 feet and a size 8-10 ~ had 2 huge babies and not a bloody stretch mark or saggy bit it sight. i bloody bloody hate her!!!!!