I'm making wedges tonight, both sweet potato and normal potato. When I make sweet potato wedges they usually go a bit soggy. What are your top tips for making wedges?
I know that the potatoes will take longer than the sweet potatoes. How long would you could both for? Boil before hand? Oil?
Tips greatly received!
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Food/Recipes
Tips for perfect potato wedges please!
11 replies
Bumperlicious · 01/09/2008 12:53
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