Stuff chicken breasts with soft cheese, cherry tomatoes and fresh leaves of basil- yummy. That was what I was set to make this week, but for some reason I was given a coriander plant instead of basil in my online delivery and DH didn't notice- so send some to me!
I use my basil plant so much now there's nearly no leaves on it! It's a good rule of thumb that you use basil whenever you use tomatoes - fresh or chopped. It really revolutionises a dish when you use fresh basil rather than dried. I use Oregano a lot too - can you buy that potted? I have not seen it in supermarkets along with the other potted herbs.