I'm fairly sure I remember my mum making bread where she would start the dough the night before, leave to prove overnight, before kneading again in the morning and baking. does anyone know of a recipe like this? can it be made with dried yeast? thanks!
well maybe that's what my mum used to do, fishie. don't remember really. will try both ways and see how it goes, was thinking it would be nice to have fresh bread in time for breakfast, maybe (my mum used to get up quite early though)