I just used icing sugar instead of caster sugar in some blueberry muffins. I, ahem, licked the bowl (salmonella, pah!) and the mixture it tasted odd, not nearly as sweet as usual. So can you not substitute icing for caster? I thought it was all the same sugar but just ground to different consistencies....?
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Food/Recipes
Used icing sugar instead of caster sugar in recipe - will it work?
5 replies
Tinkjon · 26/08/2008 17:09
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