Haven't seen that before lucysmam, but we are veggies and use the veggie mince/chicken pieces etc. I think most of it comes from soya and mycoprotein (sp?) - not a very well educated veggie, am i? (I cook it in (what I assume is!) the same way as meat - fry/stew/bake depending on what i'm cooking.)
aaah, thank-you. Now it makes more sense, didn't think about quorn type stuff but yeah you'll be right about it. Just had me well baffled as it didn't say on the packet (or not that I could read anyways) what it was actually made from.