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New Potatoes: roast them or serve them boiled with butter and fresh mint,?

(13 Posts)
twofalls Mon 25-Aug-08 16:22:48

I can't decide. Doing chicken breasts stuffed with Gorgonzola and sundried tomatoes, wrapped in parma ham served with steamed baby veg. Can't decide whether I should roast or boil baby new potatoes.

I'm wracked with indecision grin. Votes?

KatyMac Mon 25-Aug-08 16:23:25

Half each ?

FiveGoMadInDorset Mon 25-Aug-08 16:23:39

boiled, butter and mint Yum

MrsMattie Mon 25-Aug-08 16:24:30

Think mint with all the other flavours in the chicken is too much. Roast in a bit of olive oil with salt and black pepper?

PinkPussyCat Mon 25-Aug-08 16:24:30

Ooh buttered + minted for sure


PinkPussyCat Mon 25-Aug-08 16:25:30

Some minted, some not?

TheArmadillo Mon 25-Aug-08 16:25:41


Aitch Mon 25-Aug-08 16:26:34

steamed, buttered and possibly minted.

twofalls Mon 25-Aug-08 16:30:47

boiled (or rather steamed) seems to be winning at the moment. They are really fresh having been dug up from my dad's allotment this morning so perhaps I will steam and butter them but go easy on the mint.

Thank you! Wish I could invite you all too grin

Aitch Mon 25-Aug-08 16:32:00

oh goooooood. <salivates>

watsthestory Mon 25-Aug-08 16:32:45

Message withdrawn

witchandchips Mon 25-Aug-08 16:44:23

perhaps use parsley instead of mint (will go better with everything else) + loads and loads of butter

twofalls Mon 25-Aug-08 16:53:37

That's a good idea, I have parsley. And lots and lots of butter.

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