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Impressive but surprisingly easy dishes to make
last night I made a white chocolate and (single) cream sauce for the pils to go on fresh berries but we did not eat it all so we put it back in the fridge to setI bet the dds would love it heated up and drizzled on something for dessert for teabut the cream has already been heated once, and then kept in the fridgeif I reheated it would it kill them?
I don't think it would kill them. I make a mushroom and cream sauce for pasta and eat the leftovers microwaved at work the next day.
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