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What can I do with puff pastry, Quorn, & leeks?

(6 Posts)
CarrieG Thu 17-Feb-05 12:10:46

After a recipe for pasties or little pies really - I've looked at several chicken & leek pie recipes but they all sound a bit 'runny'!

Beansmum Thu 17-Feb-05 12:11:36

QUORN!! euughhhh!!
(sorry, no help)

CarrieG Thu 17-Feb-05 12:15:03


I'm not the biggest fan myself, but dh loves the stuff...& we have leeks in the fridge which need using!

Ameriscot2005 Thu 17-Feb-05 12:17:01

If you don't like runny, cut back on the sauce.

But you can make anything in a sauce/gravy and just put a little pastry hat on it.

My kids will eat the pastry before even starting the meat.

Yorkiegirl Thu 17-Feb-05 12:27:42

Message withdrawn

CarrieG Thu 17-Feb-05 12:38:44

Egg yolks! Brilliant! Ta YG...

...thanks too Ameriscot, it's not that I don't like runny, as that I'm doing individual pasties & don't want them exploding with scalding hot, runny sauce, iyswim!

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