Advanced search

How shall I thicken my bean burger mixture?

(12 Posts)
BroccoliSpears Fri 22-Aug-08 15:36:09

It is too liquid to be formed in to burgers.

Is reducing it the best plan?

Is there something I can add to make it stickier and less gloopy?

WideWebWitch Fri 22-Aug-08 15:36:37

add breadcrumbs and maybe flour.

BroccoliSpears Fri 22-Aug-08 15:36:59

Or alternatively, is there something else I can do with a quite tasty but quite sloppy aduki bean and veg mixture?

EffiePerine Fri 22-Aug-08 15:37:49

could you bake it as a loaf thing?

BroccoliSpears Fri 22-Aug-08 15:38:37

WWW - was wondering about cornflour paste. But won't that thicken the gloopiness without making it pick-up-able?

EffiePerine Fri 22-Aug-08 15:44:17

potato as a thickener? or breadcrumbs?

sagacious Fri 22-Aug-08 15:46:09


SauerKraut Fri 22-Aug-08 15:49:52

oats might be a good bet

MrsTittleMouse Fri 22-Aug-08 15:50:07

Another vote for breadcrumbs plus a little amount of flour.

BroccoliSpears Fri 22-Aug-08 18:57:12

Breadcrumbs did it. Still a bit sloppy really, but very tasty.

BecauseImWorthIt Fri 22-Aug-08 18:58:09

Was going to suggest rice but see you've already managed!

boogiewoogie Fri 22-Aug-08 21:13:51

I was going to suggest breadcrumbs too. You could also try adding grated cheese.

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: