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How shall I thicken my bean burger mixture?

(12 Posts)
BroccoliSpears Fri 22-Aug-08 15:36:09

It is too liquid to be formed in to burgers.

Is reducing it the best plan?

Is there something I can add to make it stickier and less gloopy?

WideWebWitch Fri 22-Aug-08 15:36:37

add breadcrumbs and maybe flour.

BroccoliSpears Fri 22-Aug-08 15:36:59

Or alternatively, is there something else I can do with a quite tasty but quite sloppy aduki bean and veg mixture?

EffiePerine Fri 22-Aug-08 15:37:49

could you bake it as a loaf thing?

BroccoliSpears Fri 22-Aug-08 15:38:37

WWW - was wondering about cornflour paste. But won't that thicken the gloopiness without making it pick-up-able?

EffiePerine Fri 22-Aug-08 15:44:17

potato as a thickener? or breadcrumbs?

sagacious Fri 22-Aug-08 15:46:09

sausagemeat

SauerKraut Fri 22-Aug-08 15:49:52

oats might be a good bet

MrsTittleMouse Fri 22-Aug-08 15:50:07

Another vote for breadcrumbs plus a little amount of flour.

BroccoliSpears Fri 22-Aug-08 18:57:12

Breadcrumbs did it. Still a bit sloppy really, but very tasty.

BecauseImWorthIt Fri 22-Aug-08 18:58:09

Was going to suggest rice but see you've already managed!

boogiewoogie Fri 22-Aug-08 21:13:51

I was going to suggest breadcrumbs too. You could also try adding grated cheese.

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