Reheating soup made from 'real' chicken stock

[Wheelybug]

Don't know if I have just wasted my time and effort.

Decided to make a batch of soup to put in freezer in portions so I can reheat for lunches. However just realised I have made it with homemade chicken stock. So, I made the stock a couple of days ago, then have just made the soup which I plan to freeze and reheat. But, as you're only supposed to reheat once, is this too much reheating or does it not count as its stock ????

[suzywong]

it will be fine
no dramas
go ahead

[AskingforAstrid]

As I type I'm eating reheated home-made soup made from chicken stock 2 days ago and sat in the fridge since. So I too hope it's alright.

I seem to be ok so far

[Wheelybug]

ooh marvellous - thanks.