Soak some apricots and raisins, fry up some onion, garlic and cinnamon. Add the lamb and brown it, throw over some stock, simmer for about 40 minutes but don't let it dry out. Add the apricots and raisins and let it simmer for another 30 minutes or so, stirring and adding more water as needed.
All you do is chop up an onion, fry it off, add chopped up lamb (I used leg steaks last time I made this). When browned add 1/2 the jar of paste, a tin of tomatoes and a bit of water. I also add tin of chickpeas.
Put into oven for 1.5 hrs and serve with couscous. It is really tasty.