tomato and mozerella salad - lay alternate layers of tomato and mozarella in slices. Drizzle pesto over top and plenty of balck pepper.
With chicken breasts - flatten them. Put hunk of moz. in middle with some pesto or roasted peppers or just fresh herbs and black pepper. Wrap chicken breast up in either parma ham, streaky bacon or proscuttio and secure with cocktail stick (soaked in water so doesn't burn).
Tomato, avocado and mozarella salad is nice for lunch.
Tomato & mozarella toasties are divine.
I make a 'Mediterranean' pasta bake (Jamie Oliver recipe) which is basically a lovely fresh tomato sauce, loads of fresh basil and pasta topped with chunks of buffalo mozarella and baked at high temp until it goes all oozy and gorgeous. Yum.
pasta bake sounds tasty, we're having that tonight with hm tomato sauce so may get some today to try it out. how would you make pizza? i know that sounds daft but i mean the bases not the actual toppings. and, what do you use for the tomato paste type stuff that's usually under the toppings?
love salad so would give that a go too at some point although not keen on stuff like avocado. toasties are another firm fave here
i take it you just use like you would any other type of cheese really for salads/pizzas/pasta?
mince, chopped onion (about 1/2 -1 large one depending on how much you like), 1 beaten egg mixed together. Some add breadcrumbs but I find it gets too dry then. Then add chilli powder/black pepper/herbs what ever you fancy. Shape and cook as you would normally.
If you're happy to pay a bit more then Bufala di Campana (sp?) mozzarella is a world away from the other stuff. It is so much nice that words really can't describe it. Better flavour, texture.... it barely makes it home from the shop before I've opened the pack and scoffed the lot