My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

Food/recipes

So I have some pastry left over from making a quiche.....

5 replies

PinkPussyCat · 18/08/2008 14:49

Shortcrust, about 230g. What could I make with it to use it up?

OP posts:
Report
SoupDragon · 18/08/2008 14:50

jam tarts? Freeze it?

Report
PinkPussyCat · 18/08/2008 14:51

It's 'savoury', would that matter? Also it was already frozen before making the quiche so that's out....

OP posts:
Report
ChopsTheDuck · 18/08/2008 14:55

I normally do jam tarts.

Report
ChopsTheDuck · 18/08/2008 14:55

doesnst matter if it savory, it all the same really.

Report
PinkPussyCat · 18/08/2008 15:04

OK! Jam tarts it is

OP posts:
Report
Please create an account

To comment on this thread you need to create a Mumsnet account.