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So I have some pastry left over from making a quiche.....

(6 Posts)
PinkPussyCat Mon 18-Aug-08 14:49:57

Shortcrust, about 230g. What could I make with it to use it up?

SoupDragon Mon 18-Aug-08 14:50:29

jam tarts? Freeze it?

PinkPussyCat Mon 18-Aug-08 14:51:48

It's 'savoury', would that matter? Also it was already frozen before making the quiche so that's out....

ChopsTheDuck Mon 18-Aug-08 14:55:10

I normally do jam tarts.

ChopsTheDuck Mon 18-Aug-08 14:55:36

doesnst matter if it savory, it all the same really.

PinkPussyCat Mon 18-Aug-08 15:04:51

OK! Jam tarts it issmile

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