ok, so I stewed my 2 apples in a couple of teaspoons of water & have been watching but they ended up burnt and not very edible, do I need to add more water as it evaporates to stop them from burning?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
I have another apple sauce question . . . . help!!
5 replies
lucysmam · 17/08/2008 11:24
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.