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Impressive but surprisingly easy dishes to make
in a smallish quantity (just enough to go with Sunday lunch) as oh doesn't like it and neither does my lo so it's a waste to buy a jar as it ends up going off in-between us having proper sunday roasts. thanks
Stew some apple with a little water until it goes mushy, add some butter, Bob's your uncle.
Message withdrawn at poster's request.
that easy?? well, i never expected it to be so simple! thanks shitehawk!
Stew 1 or 2 bramley apples in little water in a hot pan, add sprinkle of sugar to ever so slightly sweeten.I have never used butter.HTH EnjoyDo you have lovely crispy crackling??
& littlelapin, couple of teaspoons, got it
lily, i never end up with crispy crackling! no idea how to make it go crispy, just gets served up as it is usually n if it isn't liked then its tough
Score fat with sharp knive to obtain deep cuts in fatDry fat with paper towel during the day replacing every so often when absorb the water.Pat dry, shake salt over and place in very hot oven for 30 minsTurn down oven for rest of cookingHigh heat for last 30 mins to blast cracklingYUM YUM YUM
OOOh will try that one.Anthony worral gingery weasel also recommends boiling water as it "contracts" the fat
oooh, i went to bed last night without reading thread again, glad i did now . . . will attempt crispy crackling this afternoon! <yummy emoticon here>
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