This is partly prompted by that Disgusting Food programme that was on last night. I don't understand. Why is it yummy and delicious to eat flesh, but abhorrent to eat connective tissue? Liver - fine. Kidneys - fine. Bladder - noooo. Why? It seems pretty arbitrary to me.
"Yum, I am really enjoying this sausage because I think it consists of arms, legs, back and neck... what's that? It contains ears?? I think I'm going to be sick!"
It meks noh senze.
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Food/Recipes
Why does it matter which bits of the animal you eat?
48 replies
BroccoliSpears · 15/08/2008 09:31
OP posts:
sarah293 ·
15/08/2008 09:45
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