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What do I do with a breast of lamb whirl?

(2 Posts)
MuffinMclay Wed 13-Aug-08 12:40:53

The packaging says ideal for roasting, but gives no idea of timing (or temperature). It isn't big (enough for one person).

MuffinMclay Wed 13-Aug-08 15:55:05

Have decided that the best plan is to stick it in the freezer for dh to deal with at a later date. I'll eat sausages instead - so much easier.

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