Help. As a non-fish-cook I'm a bit stuck. Just bought 5 individually packed salmon fillets from M&S so want to freeze them properly (expensive!!!).
The only thing is they're fairly large. What's the best thing to do?
Freeze them whole, then cook whole, then keep half of cooked fillet for the day after? (Will cooked salmon keep in the fridge until the day after?)
Freeze them in half so they're little individual portions?
Cook them then freeze them in half portions?
Ideas?
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Salmon fillets - how to freeze - raw/cooked?
5 replies
gerbo · 12/08/2008 14:08
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