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Salmon fillets - how to freeze - raw/cooked?

(6 Posts)
gerbo Tue 12-Aug-08 14:08:39

Help. As a non-fish-cook I'm a bit stuck. Just bought 5 individually packed salmon fillets from M&S so want to freeze them properly (expensive!!!).

The only thing is they're fairly large. What's the best thing to do?

Freeze them whole, then cook whole, then keep half of cooked fillet for the day after? (Will cooked salmon keep in the fridge until the day after?)

Freeze them in half so they're little individual portions?

Cook them then freeze them in half portions?

Ideas?

gerbo Tue 12-Aug-08 14:23:13

Please help - never cooked this stuff before! blush

gerbo Tue 12-Aug-08 14:41:42

ok - last bump............................................................

CatIsSleepy Tue 12-Aug-08 14:43:42

I would freeze them in individual portions probably

though I would have thought if you froze whole and cooked whole they would still be ok next day, i don't see see why not....

tazmosis Sat 16-Aug-08 23:40:17

Up to you, although I wouldn't freeze cooked salmon. If you cook a big portion it will be fine in the fridge for a couple of days.

tazmosis Sat 16-Aug-08 23:40:18

Up to you, although I wouldn't freeze cooked salmon. If you cook a big portion it will be fine in the fridge for a couple of days.

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