rub with butter& herbs stuff if you fancy it. cover with tin foil. bung in preheated oven (gasmark 5) baste every 20-30 mins, for around 1 hour 30 mins. then remove foil turn up to gm 7 and roast until juices run clear and the legs come away from the body with ease.
nigel slater has a lovely roast chick risotto recipe if you want to make the most of the left overs.