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I've been quite ill this week and am not feeling like eating much, which is definitely not like me. I'm back in work now, but the thought of something savoury for dinner is making me queasy.I want to make the caramel croissant thingy. What do i need, its croissants, milk, eggs, caster sugar, I think...Am I right? Anything else I need?
bourbon, you need bourbon not scotch. (apparently)
Fab - my tummy thanks you kindly
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